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Food Sovereignty Archive
Posted on October 11, 2010 | 2 Comments"In cities such as Nairobi and Cape Town, middle and upper-classes see it not just convenient to buy bloodless and colorless meat at the supermarket, but also as a sign of having arrived. No more going to the rural areas to buy fresh produce, or the market. Yet, the relationship between the city and the rural is symbiotic. Small farmers sell their fresh produce to the rural or city market..."